In celebration of all things fall + orange… and last week’s National Dessert Day (better late than never, right?), I thought I’d post my favorite carrot cake recipe.
I went gluten free for a month as a New Years resolution earlier this year, and I made this GF cake for us while we were avoiding glutinous flour. I’m sure you can sub out the almond flour + the Bob’s Red Mill flour for standard flour if you’d like, but I haven’t tried it so no promises!
